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14Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (minced)
- 1 bulb ginger (1 tablespoon, minced)
- 2 scallions (including dark green ends, sliced)
- 3/4 lb. ground pork
- 1 large egg
- 1/4 tsp. bouillon (Better Than)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. coconut aminos (or soy sauce)
- 1 Tbsp. blanched almond flour
- 8 cabbage leaves (1/2 cabbage)
- 1 Tbsp. coconut aminos (or soy sauce)
- 1 Tbsp. vinegar
- 1/2 tsp. chili oil
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Reviews(2)
Alexander Haremza 4 years ago
extremely complicated to make. i didn't have the proper steam basket for this. it also DIDNT take 10 minutes for them to cook all the way through.