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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (grass-fed)
- 1 large onion (chopped)
- 2 bell peppers (chopped, I like using 1 red and 1 yellow)
- 2 tsp. sea salt
- 2 Tbsp. chili powder (mild organic)
- 1 tsp. dried oregano
- 1 Tbsp. arrowroot starch (or organic corn starch, see notes)
- 28 oz. tomatoes (pureed)
- 3 Tbsp. tomato paste
- 1 tsp. apple cider vinegar
- 2 tsp. coconut sugar (or other sweetener)
- 2 Tbsp. chili powder (mild organic)
- 1 tsp. garlic powder
- 1 tsp. sea salt (or more, to taste)
- 1 head cabbage (separated into individual leaves, see below)
- shredded cheddar cheese (for topping, ideally, from grass-fed cows)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium2060mg86% |
| Potassium1730mg49% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C330% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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