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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. cabbage (cut in wide shreds)
- 3 slices bacon
- 1 pinch salt
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 0.5 oz. grated Parmesan (the fresh kind from the refrigerated section not the kind in a green jar!)
- 2 Tbsp. heavy cream (save a teaspoon to beat into the egg)
- 1 egg yolk
- 1 tsp. heavy cream
- freshly ground black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium320mg13% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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