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Meredith Roberts: "Chicken took longer to cook than I expected, but…" Read More
6Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg (beaten)
- 6 pieces chicken (bone-in, skin on dark meat, with skin, haven’t tried with white meat yet, but confident it would work.)
- 2.5 oz. pork rinds
- salt
- pepper
- avocado oil (or lard)
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Reviews(2)
Meredith Roberts 4 years ago
Chicken took longer to cook than I expected, but it taste SOOOO good!! It was worth the wait
Love 2 Cook 6 years ago
This tasted SO much like the original. It was incredibly crispy and amazingly good. A must try!