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Ingredients
US|METRIC
4 SERVINGS
- 2 squashes (medium spaghetti)
- 1/2 tsp. minced garlic
- 1/4 cup olive oil
- 1 Tbsp. fresh lime juice
- 1/8 tsp. salt
- 1 dash black pepper
- 1/4 tsp. sugar
- 1/2 cup fresh cilantro (chopped)
- 1 1/2 lb. lean ground beef (93/7)
- 2 cans rotel tomatoes (drained)
- 1/4 cup olive oil
- 3/4 cup red onion (diced)
- 1 red pepper (medium, diced)
- 2 jalapenos (remove seeds for a milder flavor)
- 1/2 Tbsp. chili powder
- 1/2 Tbsp. cumin
- 1/2 Tbsp. oregano
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 lime (juiced)
- 1 can black beans (rinsed)
- 1 lb. frozen corn (thawed)
- 1/2 bunch fresh cilantro (chopped)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium790mg33% |
| Potassium2280mg65% |
| Protein50g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber18g72% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C170% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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