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Low Carb Brussels Sprouts and Kale Slaw with Maple Vinaigrette
TJSTASTE.COM15Ingredients
10Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. unsalted butter
- 1/4 cup chopped pecans (coarsely, walnuts, or almonds)
- 1/2 cup extra virgin olive oil
- 3 Tbsp. balsamic vinegar
- 3 Tbsp. sweetener (Lakanto Monk Fruit, OR equivalent sweetener, more or less to taste)
- 2 tsp. Dijon mustard (sugar free)
- 1/2 tsp. maple flavoring (I recommend the THM brand or the Olive Nation brand)
- 1/2 tsp. salt (mineral)
- 1/2 tsp. ground black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 lb. fresh brussels sprouts (finely julienned)
- 4 leaves kale (finely julienned)
- 1/4 cup shredded Parmesan cheese
- 0.5 oz. unsweetened dried cranberries (Honestly Cranberry, OR 5 strawberries, hulled and chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium480mg20% |
| Potassium390mg11% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A150% |
| Vitamin C140% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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