Low Carb Brussels Sprouts and Kale Slaw with Maple Vinaigrette

TJSTASTE.COM
15Ingredients
10Minutes
420Calories

Ingredients

US|METRIC
  • 1 teaspoon unsalted butter
  • 1/4 cup chopped pecans (coarsely, walnuts, or almonds)
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons sweetener (Lakanto Monk Fruit, OR equivalent sweetener, more or less to taste)
  • 2 teaspoons Dijon mustard (sugar free)
  • 1/2 teaspoon maple flavoring (I recommend the THM brand or the Olive Nation brand)
  • 1/2 teaspoon salt (mineral)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 pound fresh brussels sprouts (finely julienned)
  • 4 leaves kale (finely julienned)
  • 1/4 cup shredded Parmesan cheese
  • 1/2 ounce unsweetened dried cranberries (Honestly Cranberry, OR 5 strawberries, hulled and chopped)
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    NutritionView More

    420Calories
    Sodium20% DV470mg
    Fat54% DV35g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories420Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol5mg2%
    Sodium470mg20%
    Potassium280mg8%
    Protein4g8%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A150%
    Vitamin C100%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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