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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. broccolini (or broccoli, cut into florets if using broccoli)
- 2 cups chicken stock
- 1 cup basil leaves
- 2 garlic cloves
- 1/3 cup pine nuts
- 2/3 cup extra-virgin olive oil
- 1/2 cup Parmesan cheese (grated)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium510mg15% |
| Protein13g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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