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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1/2 tsp. ground ginger
- 1/2 tsp. nutmeg
- 1 tsp. sage
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. onion powder
- 2 tsp. cayenne pepper
- 1 1/2 tsp. salt
- 1 tsp. paprika
- 1 Tbsp. hot pepper sauce (Louisiana)
- 1 Tbsp. bread crumbs (low carb)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1050mg44% |
| Potassium390mg11% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Paula K. 4 years ago
Just so-so. Don't see the purpose of the breadcrumbs when you're goal is low carb. Forget the onion powder...Fine chop onion and celery for more bulk and maybe garlic or some garlic. The recipe is kinda spicy....too much for kids! (Just my opinion)
Alexander Haremza 4 years ago
definitely not the tastiest. id probably load these with paprika and garlic powder the next time i make them! i also took out the breadcrumbs