Low Carb Breakfast Salad Recipe | Yummly

Low Carb Breakfast Salad

LOW CARB WITH JENNIFER(1)
Stacy B.: "This low carb breakfast salad was very good. I ad…" Read More
8Ingredients
40Minutes
510Calories
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Ingredients

US|METRIC
  • 4 cups kale (chopped)
  • 3 tablespoons olive oil (divided)
  • 1 zucchini (Large)
  • 1/2 cup strawberries (sliced)
  • 1/2 cup pecans (chopped if desired)
  • 1 tablespoon balsamic vinegar
  • 1/2 lemon (cut into 2 wedges)
  • 1 teaspoon salt
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    NutritionView More

    510Calories
    Sodium51% DV1220mg
    Fat72% DV47g
    Protein14% DV7g
    Carbs8% DV23g
    Fiber32% DV8g
    Calories510Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium1220mg51%
    Potassium840mg24%
    Protein7g14%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A230%
    Vitamin C250%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stacy B. 4 months ago
    This low carb breakfast salad was very good. I added tomatoes and mushrooms. I sautéed the mushrooms with the zucchini. I will definitely add this to my breakfast routine.

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