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8Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups kale (chopped)
- 3 Tbsp. olive oil (divided)
- 1 zucchini (Large)
- 1/2 cup strawberries (sliced)
- 1/2 cup pecans (chopped if desired)
- 1 Tbsp. balsamic vinegar
- 1/2 lemon (cut into 2 wedges)
- 1 tsp. salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium840mg24% |
| Protein7g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A230% |
| Vitamin C250% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lita 4 years ago
This low carb breakfast salad was very good. I added tomatoes and mushrooms. I sautéed the mushrooms with the zucchini. I will definitely add this to my breakfast routine.