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4Ingredients
25Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs (scrambled)
- 1 cup shredded cheddar cheese
- 12 sausage links (fully cooked)
- 12 pancakes (cream cheese, unsweetened)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Potassium
Calories750Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol565mg188% |
Sodium1470mg61% |
Potassium440mg13% |
Protein36g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber |
Sugars1g |
Vitamin A20% |
Vitamin C |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Hank Hill 5 years ago
Not bad. A little dry if you’re not careful.
All the recipes I found for cream cheese pancakes are just eggs and cream cheese and taste like eggs. If you’re doing that, leave out the scrambled eggs or it will be too eggy.
Undercook the scrambled eggs so they don’t get rubbery.
I tried it with undercooked bacon, and it worked pretty well cooking down the rest of the way.