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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. pork tenderloin
- 2 cups pork rinds (crushed into a fine powder)
- 1 cup Parmesan cheese
- 2 eggs
- 1/4 cup oil (for frying)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium510mg21% |
| Potassium610mg17% |
| Protein42g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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