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Ingredients
US|METRIC
2 SERVINGS
- 1 cup pork rinds
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/2 tsp. parsley flakes (Dried)
- 1/4 tsp. dried basil
- 1/4 tsp. onion powder
- 1/4 cup spicy brown mustard
- 2 pork chops (1-inch thick)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1080mg45% |
| Potassium790mg23% |
| Protein38g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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