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Low Carb Bolognese Served Over Sliced Roasted Butternut Squash
A FORK'S TALE16Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 ground veal
- 1 ground sirloin
- 4 tsp. minced garlic
- 1/4 tsp. crushed red pepper flakes
- 1 Tbsp. dried oregano
- 28 oz. tomatoes (can whole)
- 14 oz. tomatoes (can whole)
- 3 Tbsp. tomato paste
- 1 1/4 cups dry red wine
- 8 oz. heavy cream
- 1/4 tsp. nutmeg
- 1/2 cup freshly grated Parmesan
- 1/4 cup fresh basil (chopped)
- salt
- pepper
- butternut squash
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium300mg13% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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