Low-Carb Blueberry Muffins Recipe | Yummly

Low-Carb Blueberry Muffins

LOW-CARB, SO SIMPLE(2)
Viola: "I used strawberries and added a tiny bit of bakin…" Read More
5Ingredients
35Minutes
190Calories
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Ingredients

US|METRIC
  • 3 eggs (extra large organic)
  • 60 milliliters heavy cream (organic)
  • 70 grams erythritol (crystals)
  • 37 grams coconut flour (organic)
  • 120 milliliters blueberries (frozen organic)
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    NutritionView More

    190Calories
    Sodium3% DV65mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories190Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol185mg62%
    Sodium65mg3%
    Potassium130mg4%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Viola 2 years ago
    I used strawberries and added a tiny bit of baking powder and they came out so good! The coconut flavor is pretty strong but i love it! This recipe is life changing
    Sunflower I. 5 years ago
    Awesome recipe! I skipped the blueberries and it still tasted amazing. I'll definitely make it again 😀

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