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Danielle Moore: "I did some substitutions to suit what I had in th…" Read More
10Ingredients
70Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups almond flour (7.76 oz / 220g)
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 3/4 cup sweetener (low carb granulated)
- 1 cup greek yogurt (240mls)
- 4 large eggs
- 1/2 stick butter (2oz/ 56g)
- 2 tsp. lemon zest
- 1/2 tsp. vanilla extract
- 1 cup fresh blueberries (6 oz / 170g)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1000mg42% |
| Potassium200mg6% |
| Protein20g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars63g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danielle Moore 4 years ago
I did some substitutions to suit what I had in the cupboard (1:1 GF flour, sugar); and used a buttered and floured bundt pan, cooking for 45 minutes. It's just barely sweet, like a good shortbread cookie or biscotti. Everyone loved how the crust turned out. It's a good starting point to create other pound cakes.