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Low-Carb Berry Rhubarb Crumble
MOORE OR LESS COOKING FOOD BLOG11Ingredients
65Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup walnuts (finely diced)
- 1/2 cup coconut flour
- 1/4 cup cashew meal
- 1/4 cup stevia (Monksweet, Blend)
- 1/4 tsp. sea salt
- 6 Tbsp. melted butter (unsalted)
- 1 cup strawberries (finely diced)
- 1/2 cup raspberries
- 1 cup rhubarb (finely diced, about 2 stalks)
- 1 Tbsp. lemon juice
- 2 tsp. stevia (Monksweet, Blend)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium280mg12% |
| Potassium450mg13% |
| Protein8g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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