Low-Carb Berry Rhubarb Crumble

MOORE OR LESS COOKING FOOD BLOG
11Ingredients
65Minutes
520Calories

Ingredients

US|METRIC
  • 1 cup walnuts (finely diced)
  • 1/2 cup coconut flour
  • 1/4 cup cashew meal
  • 1/4 cup stevia (Monksweet, Blend)
  • 1/4 teaspoon sea salt
  • 6 tablespoons melted butter (unsalted)
  • 1 cup strawberries (finely diced)
  • 1/2 cup raspberries
  • 1 cup rhubarb (finely diced, about 2 stalks)
  • 1 tablespoon lemon juice
  • 2 teaspoons stevia (Monksweet, Blend)
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    NutritionView More

    520Calories
    Sodium12% DV280mg
    Fat77% DV50g
    Protein16% DV8g
    Carbs6% DV17g
    Fiber32% DV8g
    Calories520Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol45mg15%
    Sodium280mg12%
    Potassium450mg13%
    Protein8g16%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A10%
    Vitamin C60%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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