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Low Carb Bang Bang Shrimp with Asian Slaw (Gluten Free)
I BREATHE... I'M HUNGRY...21Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 cups napa cabbage (shredded)
- 1/2 cup scallions (chopped)
- 1/4 cup chopped cilantro
- 1/4 cup radishes (sliced or slivered)
- 1/3 cup mayonnaise
- 1 Tbsp. roasted red peppers (chopped)
- 1 1/2 Tbsp. Sriracha hot sauce (my preference)
- 2 Tbsp. sugar substitute (granulated, my preference)
- 2 Tbsp. rice wine vinegar (unsweetened, my preference)
- 1 tsp. fish sauce (my preference)
- 1/4 tsp. garlic powder
- 1 egg
- 1 tsp. Sriracha hot sauce
- 1 lb. extra large shrimp (peeled and de-veined, thawed)
- 1/2 cup coconut flour
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/2 tsp. ground ginger (dried)
- 1/4 tsp. garlic powder
- avocado
- oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium730mg30% |
| Potassium680mg19% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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