Low Carb Banana Nut Bread Recipe | Yummly

Low Carb Banana Nut Bread

FAVEHEALTHYRECIPES(2)
Haylie Wilson-Sessions: "@Wendy it's almond flour and coconut flour. It's…" Read More
10Ingredients
55Minutes
1150Calories
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Ingredients

US|METRIC
  • 1 cup butter
  • 4 ounces cream cheese
  • 1 cup splenda
  • 5 eggs
  • 3 teaspoons banana extract
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • 1 cup coconut flour
  • 1 teaspoon baking powder
  • 1 cup walnuts
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    NutritionView More

    1150Calories
    Sodium27% DV650mg
    Fat174% DV113g
    Protein43% DV22g
    Carbs8% DV24g
    Fiber36% DV9g
    Calories1150Calories from Fat1020
    % DAILY VALUE
    Total Fat113g174%
    Saturated Fat55g275%
    Trans Fat
    Cholesterol420mg140%
    Sodium650mg27%
    Potassium430mg12%
    Protein22g43%
    Calories from Fat1020
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A40%
    Vitamin C2%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    @Wendy it's almond flour and coconut flour. It's to add stability. Almond flour has a grainer texture that rises better, but then sinks. Coconut four has issues rising, but when it does, it's more flour-y texture stabilizes the bread.
    Wendy 2 years ago
    I tried this recipe and it's delicious but I am a little confused with the ingredient list.one part of the recipe says to use a 1/2 cup of coconut flour and another says 1 cup of coconut flour. which one should I do? I used a 1/2 cup and it came out more like a cheese cake bread. I love the flavor next time I will add a little more coconut flour to make it like a bread.

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