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Bob Burger: "Very well, way too easy and excellent taste, add…" Read More
6Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 1/2 tsp. garlic paste
- 4 Tbsp. Italian parsley (fresh, roughly chopped)
- 3 green onions (roughly chopped)
- 1/4 cup white wine
- 1/2 lb. shrimp (deveined and shells removed)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium180mg8% |
| Potassium340mg10% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bob Healy 2 years ago
Sauce overpowered the shrimp and was not particularly good.
Recommend baking time was much too long for jumbo shrimp.
Bob Burger 3 years ago
Very well, way too easy and excellent taste, add a little pasta and you have an easy supper.