- 2 1/2 cups broccoli flowerets (cut into small, bite-sized pieces)
- 1 cup cheddar cheese (grated)
- 6 tablespoons grated Parmesan cheese (coarsely-)
- 8 eggs
- 1 cup cottage cheese (rinsed, then drained)
- 2 teaspoons Spike Seasoning (or use other all-purpose seasoning of your choice)
- ground black pepper (fresh-, to taste)
Wilkus a month ago
Excellent! Since I ran out of cottage cheese, I was not able to add it this time. My eggs used were premixed Southwestern Egg Beaters. The test of the recipe remained the same. ❤️
Paula 2 months ago
Excellent with the cottage cheese. I made it the other day and forgot to put in the cottage cheese and it was so so. I used random spices, this time nutmeg, turmeric, coriander and Mrs. Dash. And then also included a leaf or so of my potted herbs: Holy Basil, chives, Chocolate Mint, oregano, rosemary and thyme. Forgot the black pepper this time but it was great without it.
Jammie T. 2 months ago
This recipe has the perfect ratios! I’ve made it several times and just made sure I had 8 eggs, 2&1/4 cups of cheese and 2 cups of veggies.
Tina H. 4 months ago
Love this dish, I will make it again!
Paula W. 7 months ago
Such a good recipe. I did 12 muffin size, perfect. I also used sharp cheddar, to me it's important to have a good tasting cheese in this. I used lemon pepper seasoning, I think no matter what seasoning you can't go wrong
Colleen Manahan 7 months ago
Awesome! My husband and I both loved this recipe.
Lisa 7 months ago
Delicious! I was able to make 12 muffin size frittatas and they came out so good!
Kathleen Brunner Stanek 7 months ago
I made this it was easy and delicious I can't find the nutritional info.
Martrice Shivers 7 months ago
i followed the directions exactly and they turned out great, I used Ramekins.
Suz 8 months ago
Easy meal prep for busy mornings! Made as directed and turned out great!
8030d7c8-815e-4573-9e81-1d6567c3695c 9 months ago
fantastic. quick & easy to prepare. I mixed all the ingredients together then spooned into muffin cups.
shirley 9 months ago
very tasty and satisfying
sbc a year ago
turned out well. changed up the recipe with the veggies used.
Brandy a year ago
This was a perfect recipe for the carb cycling diet I am on. My batch did not turn out this pretty but they were very tasty. It was a nice change from what I have been eating. Thanks for the recipe.
Bolette a year ago
tasty! my new favorit
Nicole a year ago
Easy to make, travels well and delicious even when reheated
Augie h. a year ago
Wonderful turn out. Added sausage and green onions which added a nice spice/flavor
Mandia a year ago
No modifications and it turned out AMAZING!
Erica Raisor 2 years ago
Pretty good. Husband likes it with a piece of sausage for a quick and easy breakfast
Crystal 2 years ago
Great. No modifications & this is actually my second time making this recipe. Great for breakfast on the go
Jennifer K. 2 years ago
I already made these for a second week for breakfast. I never would have thought of including cottage cheese but it is a delicious ingredient to add even more protein. I made them in 8 oz ramekins and they turned out great.
MaryBereded 2 years ago
Not too bad! It was easy to make and very good.
Max 2 years ago
Pretty good! I didn't have the spike seasoning so I used a Potlach seasoning from Williams Sonoma that I tend to sprinkle on over easy eggs. The mixture of cottage cheese and broccoli was really tasty. I will be making this again. Also I found that cooking the muffins for 30 mins had best desired results.
Angela C. 2 years ago
this was so easy & came out great. had it for dinner & had enough left over to take to work for breakfast