Low Carb Bagel Dogs Recipe | Yummly
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Low Carb Bagel Dogs

LOW CARB MAVEN(7)
Allen: "I ‘d been trying to make these on my own (somewha…" Read More
8Ingredients
30Minutes
370Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound hot dogs (8 count)
  • 1 1/2 cups mozzarella cheese (5 oz)
  • 2 ounces cream cheese
  • 1 large egg
  • 1 1/4 cups almond flour (4.5 oz)
  • 2 tablespoons whey (protein isolate, I use Isopure, or almond flour, coconut flour or oat fiber)
  • 1 large egg (beaten with 2 teaspoons of water)
  • sesame seeds (optional)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol120mg40%
    Sodium790mg33%
    Potassium140mg4%
    Protein16g31%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A6%
    Vitamin C
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Kristi 25 days ago
    Gross. Didn’t care for the dough at all. It was very salty with the cheese and cream cheese.
    Allen 2 years ago
    I ‘d been trying to make these on my own (somewhat unsuccessfully) - the egg wash made the difference! Thanks!
    Deborah B. 3 years ago
    Needed a grab and go lunch for both myself and my son (hubby doesn't like almond flour). Very easy to make. Added sesame seeds. Will definitely make again.
    Lily Truong 4 years ago
    These were amazing! I’ll definitely make them again.
    Christel D. 4 years ago
    This was actually easier to make than I thought it would be. The pastry was very forgiving and easily wrapped around the sausage when rolled. To minimise washing up I mixed mine with a stick blender, which worked just fine. They tasted nice enough. If you are gluten free and craving a hot dog, I guess you will love them. The kids weren’t too keen (we do eat a lot of good baked with almond flour) and I won’t make them again.
    Kayleigh Duggan 4 years ago
    Oh my goodness! I am SO excited to have found something to satisfy my craving for pigs in blankets! These were fabulous next time I will add some savory spices for flavor (onion powder, garlic powder, season salt, etc.) as they were very basic but the texture was perfect l. I used half the dough for 3 hot dogs and the second half for pizza I cooked one and froze two. Used the coconut flour method, kept my hands oiled while rolling and they cane out a perfect consistency. So happy to have this recipe!
    Sonya R. 5 years ago
    These were great. My family was pleased. I will make them again. I didn't modify it at all. It was easy, too.

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