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John Ellis: "This turned out fantastic! I used 8 eggs and it d…" Read More
10Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. ground beef
- 2 cloves garlic (large)
- 1/2 tsp. onion powder
- 1 lb. bacon (cooked and chopped)
- 8 eggs (see note)
- 1 can tomato paste (6 ounces)
- 1 cup heavy cream
- 1/2 tsp. salt
- 1/4 teaspoon ground pepper
- 12 oz. cheddar cheese (grated, divided)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat23g115% |
Trans Fat1g |
Cholesterol280mg93% |
Sodium770mg32% |
Potassium490mg14% |
Protein31g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A20% |
Vitamin C4% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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