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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (large, cooked)
- 3 eggs
- 1/4 cup butter
- 1 onion (small, finely chopped)
- 1/2 lb. bacon (reserve ½ cup for topping)
- 1/2 cup mushrooms (chopped)
- 2 cups heavy whipping cream
- 1 1/2 cups Parmesan cheese (grated cheese, reserve ½ cup for topping)
- 1 dash nutmeg
- 1/4 cup chopped parsley (finely, for topping)
- 1/2 tsp. sea salt
- 1 clove crushed garlic
- 1/4 tsp. black pepper
- 1/2 tsp. salt (sea-, or to taste)
- 1 dash red pepper flakes
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat880 |
% DAILY VALUE |
Total Fat98g151% |
Saturated Fat50g250% |
Trans Fat |
Cholesterol415mg138% |
Sodium1900mg79% |
Potassium770mg22% |
Protein32g |
Calories from Fat880 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A60% |
Vitamin C25% |
Calcium60% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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