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9Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups chicken (cooked, shredded)
- 10 cups chicken stock (or broth)
- 3 eggs
- 1/3 cup fresh lemon juice
- 2 cups spaghetti squash (cooked)
- 1/4 cup fresh parsley (chopped)
- salt
- pepper
- grated Parmesan cheese (freshly, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium670mg28% |
| Potassium690mg20% |
| Protein35g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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