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Low Carb Asian Beef & Cabbage Noodles
MY LIFE COOKBOOK9Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (thinly sliced, I used top round)
- 1 Tbsp. oil
- 5 cups cabbage (thinly sliced into noodles)
- 4 Tbsp. soy sauce
- 2 tsp. curry paste (Mae Ploy, can use Thai Kitchen red curry paste to substitute)
- 2 Tbsp. sesame oil
- 2 tsp. rice wine (vingear, can sub with white winte vinegar)
- 4 Tbsp. brown sugar (Swerve)
- fresh cilantro (or basil for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium990mg41% |
| Potassium610mg17% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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