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Ingredients
US|METRIC
4 SERVINGS
- 200 grams pancetta
- 2 cloves garlic
- 1/2 tsp. red pepper flakes
- 1 cup tomato sauce
- 3 yellow squash (medium)
- Himalayan salt (pink)
- black pepper
- 1/4 cup Parmesan cheese (freshly grated)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium900mg38% |
| Potassium1260mg36% |
| Protein16g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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