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Ingredients
US|METRIC
12 SERVINGS
- 7.6 oz. Nestle Table Cream
- 1 cup sugar substitute (equivalent, I used liquid sucralose)
- 1 Tbsp. vanilla extract
- 2 1/2 cups unsweetened shredded coconut
- 50 unsalted roasted almonds (leave these out to make Mounds candy bars)
- 8 oz. unsweetened baking chocolate (I prefer Ghirardelli unsweetened baking chocolate)
- 2 oz. cocoa butter (food grade)
- 6 Tbsp. Swerve
- 1/4 tsp. stevia extract (powder)
- 1 tsp. vanilla extract
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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