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Foodie FanGirl: "I made this crust for a key lime pie. It was deli…" Read More
5Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams almond meal (/flour)
- 4 Tbsp. butter (melted)
- 1 tsp. sweetener
- 1/4 tsp. salt
- 1 egg (used in baked crust only)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium260mg11% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Foodie FanGirl 4 years ago
I made this crust for a key lime pie. It was delicious. I even prefer it to some of my regular pie crust recipes.
Stacy Smith 4 years ago
I used this for Quiche Lorraine - did not build crust up on edges - baked for an hour @ 400 and then 350. It didn’t burn and was truly excellent with this. I will be using this for quiche in the future regardless of the diets currently underway in the family. And this method works much easier with almond flour than trying to roll it out as with pastry. So simple! So good!