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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg
- 3/4 cup heavy cream
- 1/4 tsp. cayenne pepper
- 2 oz. pork rinds
- 1/2 cup almond flour
- 2 Tbsp. dried dill (freeze)
- 2 tsp. paprika
- 2 tsp. black pepper
- 35 dill pickle slices
- sriracha mayo (Lee Kum Kee brand is my favorite)
- ranch dressing
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