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Ingredients
US|METRIC
4 SERVINGS
- 450 grams frozen stir fry vegetables (that should comprise a mixture of shredded cabbage, carrots, spring onions, peppers, bean sprouts, sweet corn kernels)
- 320 grams egg noodles (cooked and drained)
- 1 egg
- 1 tsp. five spice powder
- 2 tsp. mild curry powder
- 2 Tbsp. reduced salt soy sauce
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium350mg15% |
| Potassium480mg14% |
| Protein17g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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