Low Calorie Low Fat Carrot Cupcakes

FOOD.COM
19Ingredients
100Minutes
230Calories

Ingredients

US|METRIC
  • 3/4 cup cake flour (plus)
  • 2 tablespoons cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 4 egg whites
  • 3/4 cup sugar substitute (Splenda)
  • 3 tablespoons applesauce
  • 3 tablespoons butter
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1 tablespoon canola oil
  • 2 1/4 cups shredded carrots
  • 1/3 cup chopped walnuts
  • fat
  • Pam Cooking Spray
  • butter
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    NutritionView More

    230Calories
    Sodium18% DV440mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium440mg18%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars16g32%
    Vitamin A90%
    Vitamin C4%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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