Low Calorie Low Fat Carrot Cupcakes Recipe | Yummly
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Low Calorie Low Fat Carrot Cupcakes

FOOD.COM
17Ingredients
100Minutes
190Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 3/4 cup cake flour (plus)
  • 2 tablespoons cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 4 egg whites
  • 3/4 cup sugar substitute (Splenda)
  • 3 tablespoons applesauce
  • 3 tablespoons butter
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1 tablespoon canola oil
  • 2 1/4 cups shredded carrots
  • 1/3 cup chopped walnuts
  • Pam Cooking Spray (fat free butter flavor)
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    NutritionView More

    190Calories
    Sodium17% DV410mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium410mg17%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars16g32%
    Vitamin A90%
    Vitamin C4%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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