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11Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup 2% reduced-fat milk
- 1/4 cup sugar
- 1 tsp. vanilla extract
- 1 large eggs
- 2 cups all-purpose flour (about 9 ounces)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 3 Tbsp. butter (chilled, cut into small pieces)
- 1 cup frozen blueberries (or fresh)
- 1 large egg whites (lightly beaten)
- 2 Tbsp. sugar (I used turbinado sugar-natural brown sugar)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Glaze 5 months ago
Converted this to Pumpkin. Lowered milk to 1/4 1%, used 1 1/2 C pumpkin puree and 1 t pumpkin pie spice. Eliminated egg/sugar coating and divided into 12 pc @138 kcal. Delicious!
Macie McPeak 6 years ago
It was absolutely great. I am 15 so the clear directions definitely helped. They taste great and I used raspberries instead of blueberries for half of the dough and it tastes amazing.