Low-Calorie Banana Muffins Recipe | Yummly

Low-Calorie Banana Muffins

SPARKRECIPES(20)
Javiera Saavedra: "I love them ! But it makes just 9muffins 😬 (I a…" Read More
9Ingredients
30Minutes
80Calories
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Ingredients

US|METRIC
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup bananas (mashed)
  • 1/4 cup sugar
  • 1 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup applesauce
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    NutritionView More

    80Calories
    Sodium9% DV220mg
    Fat1% DV0.5g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber3% DV<1g
    Calories80Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol20mg7%
    Sodium220mg9%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(20)

    Javiera Saavedra 6 days ago
    I love them ! But it makes just 9muffins 😬 (I ate one)
    Pikus a month ago
    Loved these! I used my peeled frozen bananas and added chopped walnuts which increased the calories to just under 100! Win! I’ll be making these forever!
    Joely Wang 4 months ago
    Amazing! Didn’t change anything! Might add a little more banana next time, but overall is great!
    Kyla 6 months ago
    These were pretty good! They were way different a few mins out of the oven vs a few hours. A few mins out of the oven, they were light and fluffy and almost melted in your mouth. Later, they had a more hearty texture (denser) and I think they had a little more flavour. I think they were equally as good, just in different ways. I added a 1/4 tsp of cinnamon to the batter and I'm so glad I did bc it gave it so much flavour! also you dont have to use an electrical muxer, just a good wisk with a fork will do. (btw mine were all wonky and different sizes bc I used different size muffin liners and it made it hard to make even! lol). Overall they are pretty good and I might make again.
    Skrrtskrrt 6 months ago
    Tried making these and they were a hit with my family! They're supper quick and easy. They were a hit dry though (although I might have just baked them too long).
    Connor 7 months ago
    Great! Needed a low cal sweet treat. This was easy, made my own applesauce w/ o sugar. Thanks!!
    Ella Saari 7 months ago
    I loved these! I added 1/4 cup of chopped walnuts and my family thought they were delicious.
    Maja Zawadzka 9 months ago
    l o v e t h e m i just can’t believe they turned out to be that good!!
    Apo Lehr a year ago
    Amazing!! Best muffins I've ever made!
    Jude B. a year ago
    Delicious Just right amount of sweet
    Mmmmmmmmmm these were SO GOOD! I added some cinnamon sugar and shook some ground cinnamon on top before I put them in the oven and they ended up amazing! My family and friends loved them! I will definitely be making these again! Thx! 😄 😋🤤
    Betzabe a year ago
    These turned out so great for me!! I added cinnamon, nutmeg, and a bit of oats to my batter. I substituted the vanilla extract for pancake syrup since I didn't have the extract. In addition, I didn't have regular applesauce, only Mott's strawberry flavored applesauce. The end result were delicious muffins and I will DEFINITELY be making them again!
    Ilene K. a year ago
    I like this but not bananas so will add a bit more applesauce and added cinnamon, and nutmeg. with a bit of sugar
    Gracie h a year ago
    A bit lacking on the sweet side but nonetheless good
    Jordan Sang a year ago
    These muffins were okay, but lacked the consistency of regular muffins. I’m not sure if I would make them again.
    Laura 2 years ago
    I used cinnamon like another user suggested and they turned out great! My whole family loves them including the 3 year old (I had to make a 2nd batch just for her because she was eating so many)
    Alyssa Thompson 2 years ago
    as someone who has literally never baked anything from scratch before these were so simple, cheap to make, and theyre delicious. i added cinnamon to them because i like it with bananas. 8/10 would cook again.
    elena 2 years ago
    followed the recipe exactly just added some cinnamon and they came out really good !
    Amber 2 years ago
    Somehow edible, amazing and addictive.
    Yummly User 3 years ago
    Very good! I think the sweetness is perfect, my sugar loving family thinks they need to be a little sweeter. I topped them with sliced almonds for a nice crunch; miniature dark chocolate (or carob) chips on top could give it a little more sweet kick for those who want that.

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