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Low Cal Baked White Fish with a mint and spice dressing
TRAVELSFORTASTE.COM14Ingredients
5Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 tsp. olive oil
- 2 white fish fillets (thick, – I use Haddock)
- 2 Tbsp. mint (and coriander dressing)
- 2 Tbsp. garlic paste (ginger)
- 2 tsp. chilli powder
- 2 tsp. turmeric powder
- salt (to taste)
- 2 tsp. coriander powder
- 2 tsp. cumin powder
- spring onion (Handful of finely chopped)
- 1 handful chives (finely chopped)
- cracked black pepper (Freshly, to garnish, optional)
- sea salt (for garnish, optional)
- 1/2 lemon juice (for garnish, optional)
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