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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups pecan (pieces)
- 1 pie crust (10 inch pre-baked)
- 1 cup light corn syrup
- 2 1/2 cups brown sugar (divided)
- 3 eggs
- 1 tsp. vanilla extract
- 1/2 tsp. ground cinnamon (divided)
- 4 Tbsp. unsalted butter (caramel)
- 1/2 cup heavy cream
- 1 cup pecans (chopped for caramel)
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium420mg18% |
| Potassium580mg17% |
| Protein17g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate192g64% |
| Dietary Fiber10g40% |
| Sugars115g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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