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Description
Potato mash made with cabbages, a splash of milk and Hellmann's mayonnaise
Ingredients
US|METRIC
4 SERVINGS
- 500 grams potatoes
- 4 mayonnaise (dollops* Hellmnann's Real)
- 150 grams cabbage
- 1 white onion (large)
- 25 mL milk (semi-skimmed)
- 1 1/2 Tbsp. olive oil
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Directions
- Peel the potatoes. Boil in unsalted water for 20 minutes, or until soft.
- Meanwhile, blanch the cabbage.
- When cooked, mash the potatoes with the milk and mayonnaise.
- Fry the onions in oil until caramelised, then add the cabbage.
- Fry together over a medium heat for 4-5 minutes. Add to the mash and serve.
NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1730mg72% |
| Potassium680mg19% |
| Protein6g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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