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Ingredients
US|METRIC
4 SERVINGS
- 15.25 oz. white cake mix
- 3 oz. gelatin (raspberry)
- 1 cup boiling water
- 1/2 cup cold water
- 12 oz. hot fudge topping
- 16 oz. frozen whipped topping (thawed)
- raspberries (optional)
- chocolate shavings (optional)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1150mg48% |
| Potassium570mg16% |
| Protein32g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate173g58% |
| Dietary Fiber6g24% |
| Sugars121g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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