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Ingredients
US|METRIC
4 SERVINGS
- 65 mL rum (I used Havana Club Anejo Especial)
- 35 mL liqueur (Lychee, homemade)
- 10 mL maraschino liqueur (Luxardo)
- 30 mL orange juice (freshly squeezed)
- 30 mL pineapple juice (freshly squeezed)
- 15 mL lemon juice (freshly squeezed)
- 40 mL lychee syrup
- 15 mL syrup (Earl Grey Tea, homemade)
- 1 pomegranate molasses (barspoon, proper molasses, not grenadine)
- 2 dashes Angostura bitters
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