Louisiana Skillet Cornbread Recipe | Yummly

Louisiana Skillet Cornbread

THE PUDGE FACTOR
10Ingredients
50Minutes
260Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/2 tablespoons bacon drippings (See Note 1)
  • 1 cup yellow cornmeal (preferably stone ground)
  • 1 cup all purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder (See Note 2)
  • 1/2 teaspoon table salt
  • 1 cup whole milk
  • 4 tablespoons unsalted butter (1/2 stick, 2 ounces, melted)
  • 2 large eggs (room temperature)
  • 1/2 cup cream style sweet corn
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium18% DV440mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium440mg18%
    Potassium130mg4%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop