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17Ingredients
65Minutes
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Ingredients
US|METRIC
10 SERVINGS
- 8 qt. water
- 1/3 cup canola oil
- 6 yellow onions (unpeeled)
- 4 celery stalks (halved crosswise)
- 2 lemons (unpeeled and quartered)
- 12 garlic cloves
- 5 bay leaves
- 2 inches fresh ginger (piece, thickly sliced)
- spice mix
- 6 oz. crab boil
- 3/4 cup sea salt (or to taste)
- 1 Tbsp. cayenne pepper (or to taste)
- 1 Tbsp. black peppercorns (or to taste)
- 3 lb. red skinned potatoes (small, unpeeled)
- 24 blue crabs (live, or 4 to 6 small live Dungeness crabs)
- 6 ears of corn (husked and halved crosswise)
- 5 lb. large shrimp (with heads attached)
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Reviews(4)
Janice S. a year ago
flavors were PERFECT!! also made a crab boil garlic dipping sauce. paired perfectly!
Luanne Murro-Te 6 years ago
yummy!
added clams no peppercorns but used ground pepper and used shallots.
Scott Zeff 6 years ago
It was perfect the flavor was great. I did not have blue crab we used crawfish and red shrimp great recipe and pretty simple you just need a big pot and I used the Pot that I deep fry the turkey in.. Everyone wants me to do it again