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Brandie Barcelli: "Perfect for all my seafood dishes." Read More
13Ingredients
50Minutes
1020Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup mayonnaise
- 2 Tbsp. Dijon mustard
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. flat leaf parsley (finely chopped)
- 1 Tbsp. Louisiana style hot sauce
- 2 tsp. whole grain mustard
- 2 cloves garlic (minced)
- 2 tsp. capers (roughly chopped)
- 1 tsp. Worcestershire sauce
- 1 tsp. paprika (mild)
- 1 scallion (finely chopped)
- 1/4 tsp. kosher salt
- 1/8 tsp. cayenne pepper
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2710mg113% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Elizabeth Miedzinski 4 years ago
Left out the capers and used a little onion powder instead of the scallions. I put it covered in the fridge for about an hour and this is now my new favorite sauce!!!!! Amazing!
kayleigh 6 years ago
this was so good. I'm lazy so i didn't use capers, scallions, or parsley. my husband won't eat green things for the most part anyways. i used 1/2 tsp of cayenne cuz we like it hot. you could use this on anything!