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20Ingredients
3Hours
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red beans (dry)
- 2 Tbsp. cooking oil
- 14 oz. andouille sausage
- 1 yellow onion (medium,)
- 1 green bell pepper (large,)
- 3 rib celery
- 4 cloves garlic
- 2 tsp. paprika
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. cayenne pepper
- 1/4 tsp. freshly ground black pepper
- 2 bay leaves
- 6 cups water
- 1/4 cup chopped parsley
- 1 Tbsp. salt
- 3 sliced green onions (garnish, optional)
- 1 1/2 cups long grain rice (uncooked,)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol70mg23% |
Sodium2450mg102% |
Potassium2100mg60% |
Protein47g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate133g44% |
Dietary Fiber20g80% |
Sugars5g |
Vitamin A25% |
Vitamin C70% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(36)
A Graham 2 years ago
Pretty good. I have been experimenting with different dry beans. Reds are pretty good. This recipe TO ME could use more seasoning but overall pretty good.
Krystal Butler 3 years ago
Pretty good! I would make this again and think of different way to make it even better!
Live To Cook 4 years ago
Definitely needs the spicy sausage to complete the dish. I used regular and it wasn’t quite where it should be for taste. In all other aspects this was a very good recipe
Amber Briones 4 years ago
I am a louisianian and this is delicious!!!
my kids said this was the best red beans they have ever eaten. Lol
I've made red beans many times before but this was the first time I decided to follow a recipe because im new to yummly.
The key to the flavor is definitely the quality of the andoullie. I used a local brand from a smokehouse nearby.
Annie Bailey 4 years ago
The LA Red Beans and Rice were really good. Two Grandkids has requested RB&R but I decided to try a new recipe. Worked out really good. Everyone enjoyed so the cook was happy too. Seemed a little strange not using the regular one stop seasoning but well worth it. Will definitely make again.
Molly Dwyer 4 years ago
Great recipe! I made this in my cast iron dutch oven and it turned out so well. Allow yourself plenty of time to get the beans the right consistency by keeping it low and slow.
Lori Smith 4 years ago
This was a huge success to my very picky husband and three teenagers. I thought it might be too salty but it actually wasn’t.The only thing I was not too crazy about was the rice. I may add my butter rice next time :)
Kandise 4 years ago
Used red beans instead of kidney, turned out pretty good! I used chicken stock instead of bouillon, about 5 cups and 4 cups of water altogether...I did t have a problem with it being soupy, I kept having to add more liquid. I could have been cooking it too high. The last hour, I just let it simmer and added a bunch more creole seasoning for more flavor. Added chopped up bacon because I had it left over from making breakfast.
Delilah C. 5 years ago
a little soupy but still tasted amazing, just wish it was more thick like a gravey.
Joy Castro 5 years ago
Yummy but would def use smoked turkey wing for fuller flavor and healthier options
Sim L 5 years ago
It turned out great but REALLY salty. Making a 2nd batch with half the chicken cups and more water. We used turkey polksa so that has a good deal of salt too
Allyson Rebecca 5 years ago
This has definitely became one of my rotation dinner. super easy and really good!
Rhonda Usry 5 years ago
Fantastic. extremely filling, super easy. came out looking exactly as the pic on yummy. you can use creole seasoning if you wish instead. Delicious. I used Kielbasa sausage, and turkey sausage links.
wonderful.
Sheridan 5 years ago
Definitely a great recipe. Tasty and a good way to get my kids to eat more veggies! Just swapped the 'hot sasuage' out for mild chorizo and dialed back the spices for it to be kid friendly :)
Emerald Bradley 5 years ago
Loved this recipe i actually put the ingredients to saute in my instant pot. Then added the sausage to heat up a little before adding remaining ingredients. Put remaining ingredients in with half the water required and added cornstarch for my thickening agent. Turned out delicious and took half the time to make.
Vanessa Thomas 5 years ago
Delicious. I had some red bean i needed to cook from another recipe and didnt know these were made with pinto. So I used those. This recipe was a great, no frills, easy ingredients that one usually has on hand and quick. I love anything that's one pot/pan and I don't have to watch too closely.
Sidne F. 5 years ago
So simple and so tasty! I cut the recipe in half; perfect amount for my family of 3.
Eric Barrans 6 years ago
This has become one of my favorite recipes. Wish I could spice it up more but the rest of my family likes it mild so I top it with hot sauce in my own bowl. Sometimes I add shrimp as well for a twist.
Patricia Hampton 6 years ago
I hardly ever follow recipes exactly. The amounts are always different in everything I make just because using measuring cups and spoons take too much time and cause too many dirty dishes!! I saw the ingredients in this and made it with polish sausage and was light on the creole seasoning as some family members don’t like too much spice, it turned out fantastic! I did it in all in a rice cooker and used canned red beans and it was all done in about 45 minutes with about a 15 minute prep time. I put the shaker of creole seasoning on the table for those who wanted the extra kick! It was so good, my husband is actually going to take left overs for work!! **bonus** lol