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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1/2 lb. ground beef
- 4 chuck
- 1/2 lb. ground pork
- 4 green onions
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. flour
- 1 tsp. worcestershire
- 1/2 cup beef stock
- 2 dough (tubes crescent roll, preferably the non-perforated kind)
- 1 egg
- 1/4 cup sour cream
- 1/4 cup mayo
- 2 Tbsp. horseradish (creamy, more or less as desired)
- 1/2 lemon
- 2 dashes worcestershire
- 1 pinch salt (and pepper)
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