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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. ducks (mallard, dressed)
- 6 mandarins (peeled and sectioned)
- salt
- black pepper
- cayenne pepper (to taste)
- Louisiana Hot Sauce (to taste)
- 3 cups diced onions
- 2 cups diced celery
- 2 cups bell peppers (diced)
- 2 cups carrots (diced)
- 1/2 cup minced garlic
- 1 cup flour
- 1/2 cup vegetable oil
- 1/4 cup orange juice concentrate
- 1 1/2 qt. chicken stock
- 12 strips bacon
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat135g208% |
| Saturated Fat39g195% |
| Trans Fat0.5g |
| Cholesterol220mg73% |
| Sodium1150mg48% |
| Potassium1640mg47% |
| Protein45g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber9g36% |
| Sugars28g |
| Vitamin A170% |
| Vitamin C170% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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