Louisiana Garlic Crabs

GARDEN AND GUN(1)
Angelia Smith: "Fabulous! We Made it with fresh from the Gulf Blu…" Read More
19Ingredients
90Minutes
590Calories

Ingredients

US|METRIC
  • 12 blue crabs (live)
  • 3 onions (halved)
  • 6 celery stalks
  • 1 head garlic (halved)
  • 4 lemons (halved)
  • 1 tablespoon cayenne pepper
  • 2 tablespoons Louisiana Hot Sauce
  • 2 tablespoons salt
  • 1 bay leaf
  • 12 cloves garlic (divided)
  • 1 lemon
  • 1 bunch Italian flat leaf parsley (finely chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons Louisiana Hot Sauce
  • 3 bay leaves
  • 1/2 cup olive oil (divided)
  • 1 stick unsalted butter (divided)
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    NutritionView More

    590Calories
    Sodium185% DV4440mg
    Fat78% DV51g
    Protein29% DV15g
    Carbs9% DV28g
    Fiber40% DV10g
    Calories590Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol110mg37%
    Sodium4440mg185%
    Potassium720mg21%
    Protein15g29%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A40%
    Vitamin C210%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Angelia Smith a year ago
    Fabulous! We Made it with fresh from the Gulf Blue Crabs! So good!

    PlanShop