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19Ingredients
90Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 blue crabs (live)
- 3 onions (halved)
- 6 celery stalks
- 1 head garlic (halved)
- 4 lemons (halved)
- 1 Tbsp. cayenne pepper
- 2 Tbsp. Louisiana Hot Sauce
- 2 Tbsp. salt
- 1 bay leaf
- 12 cloves garlic (divided)
- 1 lemon
- 1 bunch Italian flat leaf parsley (finely chopped)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. cayenne pepper
- 2 Tbsp. Louisiana Hot Sauce
- 3 bay leaves
- 1/2 cup olive oil (divided)
- 1 stick unsalted butter (divided)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium4440mg185% |
| Potassium720mg21% |
| Protein15g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C210% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Scooty 2 years ago
It was awesome it was just as good as they looked would most definitely make these again but would add potatoes an corn on cob to crab boil pot maybe some shrimp after last batch of crabs boiled thanks