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Ingredients
US|METRIC
3 SERVINGS
- 3 lb. shrimp (Fresh Louisiana)
- yellow cornmeal
- all-purpose flour
- 3 large eggs
- 1 large lemon
- mayonnaise
- sour cream
- vinegar
- sauce (Worecestershire)
- creole mustard
- sugar (or Honey)
- salt
- Creole seasoning (Tony Chachere’s)
- seafood (Chef Paul’s, Magic)
- onion powder
- garlic powder
- paprika
- cayenne pepper
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