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Ingredients
US|METRIC
15 SERVINGS
- 20 lb. ice
- 26 oz. salt
- 50 lb. crawfish (live)
- 4 lb. seafood boil (mix)
- 1 stick unsalted butter
- 8 large lemons (quartered)
- 4 large yellow onions (peeled, quartered)
- 6 ears corn (shucked, cut into thirds)
- 5 lb. red potato (b-size)
- 1 cup Cajun seasoning (roughly 1 cup, optional)
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