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Ingredients
US|METRIC
6 SERVINGS
- 48 blue crabs (fresh and live)
- 4 1/2 lb. crawfish
- crab boil
- 8 oz. crab boil (bottle Louisiana Liquid)
- 4 lemons (cut in half)
- 1 cup lemon juice (fresh or bottle)
- 3 garlic (Whole)
- 2 onions (cut in half)
- 1 pkg. celery
- 1-2 lbs of Sausage
- 1 mushrooms (Pack Whole)
- 8 pieces corn
- 1 bag small red potatoes (about 15)
- 7 gal. water
- 2 ice (8-10 lbs Bag)
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