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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. crab meat (Louisiana blue, jumbo lump)
- 1/2 lb. butter (unsalted, divided)
- 1 1/2 cups onions (minced)
- 1 cup celery (small dice)
- 1 cup green peppers (small dice)
- 1 1/2 cups flour
- 1 cup white wine
- 2 cups milk
- 2 cups heavy cream
- 2 cups white cheddar cheese (grated, divided)
- 2 cups Parmesan cheese (grated, divided)
- 1/2 cup parsley (chopped)
- 2 Tbsp. lemon juice
- 2 tsp. Tabasco
- pepper sauce
- 1 tsp. worcestershire sauce
- 4 tsp. Creole seasoning (divided)
- 1/2 tsp. salt (nutmeg, to taste)
- white pepper (ground, to taste)
- 1 cup green onions (chopped)
- 2 cups panko breadcrumbs
- 2 loaves french bread (sliced and toasted)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1360mg57% |
| Potassium650mg19% |
| Protein38g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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