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Ingredients
US|METRIC
4 SERVINGS
- 16 shrimp (12–15 count head-on Louisiana, body peeled*)
- 4 Tbsp. worcestershire sauce
- 2 tsp. fresh rosemary (chopped)
- 2 tsp. ground black pepper (finely)
- 2 tsp. coarsely ground black pepper
- 2 tsp. minced garlic
- 2 tsp. Creole seasoning
- 1 cup beer (amber)
- 1 whole lemon
- 1/2 lb. unsalted butter
- 4 sprigs rosemary (for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium210mg9% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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